Beverage Systems | HVAC | Warewashing | Ice | Refrigeration | Electric | Steam | Gas
Preventative Maintenance
Kitchen Equipment Maintenance
Every piece of kitchen equipment faces the possibility of failure over time. However, with professional maintenance and a consistent preventative care routine, you can extend the lifespan of your appliances for many years.
Adopting a preventative maintenance plan helps identify and resolve small issues before they escalate into major problems, preventing costly repairs and unnecessary damage.
Nave Mechanical specializes in maintaining all types of kitchen equipment, ensuring that our skilled technicians address issues early, while they are still manageable. As a leading provider of restaurant and food service equipment maintenance in NY, we are dedicated to offering top-tier service and keeping your kitchen running smoothly.
Save Money
With regular maintenance, you'll experience fewer breakdowns, reduced repair costs, and an extended lifespan for your equipment. Additionally, you'll benefit from discounted labor rates.
Reduced Downtime
Preventative maintenance is essential for spotting minor issues with your equipment before they develop into major, costly repairs and cause unnecessary downtime.
Food Safety
Prevent bacterial growth by calibrating thermostats, conducting routine cleaning and sanitizing, and performing regular maintenance.
How does a Preventative Maintenance Plan work?
Our experts collaborate with you to develop a tailored maintenance plan, recognizing that each kitchen has unique requirements.
You select the equipment you want to include—whether it’s all the appliances in your kitchen or just a few specific units.
You determine the frequency of our visits—monthly, quarterly, or twice a year—whatever works best for you.
Each kitchen is unique. We'll assist you in selecting the equipment that needs coverage and determining the ideal maintenance schedule. Our plans are tailored to meet YOUR specific requirements.
Coil Cleanings
Walk-Ins, Refrigerators, Freezers, Ice Machines.
A buildup of dirt and grime can obstruct the cooling process of the refrigerant in your system, reducing efficiency and potentially causing breakdowns. Let us help you keep those coils clean and your equipment running smoothly!
Descale Broilers
Steamers, Kettles, Combi-Ovens.
Eliminates scale buildup to ensure optimal performance and prevent premature replacements. Scale accumulation can damage your boilers—descale them now to maintain proper functioning and avoid costly repairs or replacements down the line.
Clean & Sanitize Ice Makers
Keeps ice machines clean and free from disease-causing bacteria (such as Legionnaires’ disease), mold, dust, slime, and other harmful contaminants.
Water Filter Change-Outs
Maintains clean and clear water and ice quality, eliminates odors and unpleasant tastes, and removes contaminants, bacteria, and more.
